A green salad typically consists of a medley of fresh, leafy greens such as lettuce, spinach, arugula, and kale, making it a staple of healthy eating. It's often enhanced with a variety of vegetables, nuts, seeds, and dressings, allowing for endless customization to suit any palate. Green salads are celebrated for their nutritional benefits, including vitamins, minerals, and fiber, contributing to overall health and well-being. They can be served as a refreshing starter, a light main dish, or a complement to heartier meals, showcasing their versatility. The vibrant colors and crisp textures of a green salad bring a burst of freshness to the table, making it an essential component of a balanced diet.
A green salad typically consists of a medley of fresh, leafy greens such as lettuce, spinach, arugula, and kale, making it a staple of healthy eating. It's often enhanced with a variety of vegetables, nuts, seeds, and dressings, allowing for endless customization to suit any palate.
₹100.00
Rice
Indian cuisine offers a splendid array of rice dishes, each with its own unique blend of flavors and aromas. From the fragrant Basmati rice, often used as a base for the world-renowned Biryani, to the short-grained, starchy Sona Masuri used in everyday meals, Indian rice dishes are as diverse as the country's cultural heritage.
Our Plain Rice is a staple, made with high-quality Basmati rice, steamed to fluffy perfection. It's prepared fresh for each order in a spotlessly clean environment, ensuring a simple yet essential dish that is hygienic and versatile for pairing with any curry.
Jeera Rice is a simple yet aromatic dish made with Basmati rice tempered with cumin seeds (jeera). The rice is cooked fresh, ensuring fluffiness and fragrance, and the preparation process adheres strictly to hygiene practices, providing a wholesome and savory staple.
Matar Pulao is a fragrant rice dish cooked with fresh green peas (matar) and aromatic spices. Each ingredient is chosen for its freshness, and the dish is prepared in a spotlessly clean environment, offering a hygienic and flavorful side or meal.
Veg Fried Rice is a vibrant and flavourful dish that stands as a testament to the versatility and adaptability of Indian cuisine. It incorporates an array of finely chopped vegetables such as carrots, beans, bell peppers, and peas, all stir-fried with cooked rice, usually Basmati for its fragrant and fluffy texture. Seasoned with a blend of spices, soy sauce, and sometimes a hint of vinegar, it offers a delightful balance of Savory, slightly tangy, and umami flavours. Often garnished with spring onions or coriander leaves, Veg Fried Rice is not only a feast for the palate but also a colourful spectacle for the eyes. It's a popular choice for a quick, nutritious meal that brings together the simplicity of vegetables and the wholesomeness of rice in a single, delectable dish.
Egg Fried Rice is a classic dish that perfectly embodies the simplicity and elegance of Asian cuisine. It combines fluffy, lightly seasoned rice with scrambled eggs, each component blending seamlessly for a satisfying and nutritious meal. Often enhanced with finely chopped vegetables like green onions, peas, and carrots, it offers a delightful crunch and burst of colour. Soy sauce and a hint of sesame oil are added for depth, giving the dish its signature Savory and slightly smoky flavour. Egg Fried Rice is not just a side dish but a versatile meal that caters to a wide range of tastes, making it a beloved choice for both quick lunches and comforting dinners.
Chicken Fried Rice is a hearty and flavorful dish that brings together tender, marinated chicken pieces with perfectly cooked rice, stir-fried in a wok to achieve a delightful smoky essence. This dish is richly seasoned with soy sauce, garlic, and ginger, creating a savory base that's complemented by the addition of vibrant vegetables like peas, carrots, and bell peppers. The chicken adds a protein-packed dimension, making the dish both satisfying and balanced. It's often garnished with sliced green onions and a sprinkle of sesame seeds, enhancing its visual appeal and adding a fresh, aromatic touch. Chicken Fried Rice is a beloved meal worldwide, known for its versatility and the comforting warmth it brings to any dining table.
₹400.00
Sweets
Sweets, often referred to as desserts or confections, are a delightful category of food loved for their indulgent flavors and ability to satisfy cravings. They come in a vast array of forms, from decadent chocolates to fruity pies, each offering a unique taste experience. Sweets are not only a source of pleasure but also a part of cultural traditions and celebrations around the world. Whether it's a rich and creamy cheesecake, a crispy and sugary donut, or a fruity and refreshing sorbet, sweets have the power to brighten any meal or occasion. Their diverse nature allows for endless creativity in the kitchen, making them a favorite for both amateur and professional bakers alike.
Gulab Jamun is a beloved Indian dessert, known for its delectable sweetness and soft, melt-in-your-mouth texture. These deep-fried balls made from milk solids are soaked in a fragrant syrup flavored with cardamom, rose water, and saffron, giving them a distinctive taste.
Ice cream is a universally cherished dessert that comes in an endless array of flavors, from classic vanilla and rich chocolate to exotic and innovative combinations. It is made from a blend of dairy products, sweeteners, and often flavorings, all churned together to create a soft, creamy texture.
₹100.00
Starters (Non-Veg)
At Da Nukkad, our Indian Non-Veg Starters are a celebration of rich flavors and aromatic spices, designed to captivate the palates of meat enthusiasts. Each dish is a culinary masterpiece, showcasing the best of traditional Indian cooking techniques. Relish the succulence of our Tandoori Chicken, marinated in a blend of yogurt and spices, then roasted to smoky perfection in a clay oven. Indulge in the spicy and tangy flavors of our Lamb Seekh Kebabs, skillfully seasoned and grilled, offering a perfect harmony of taste and texture.These starters are not just food; they are an experience, promising to start your meal on a high note. Come to Da Nukkad and embark on a flavourful journey with our Indian Non-Veg Starters, where every bite is a story of tradition and taste.
Our Mutton Seekh Kebab is made from finely minced, fresh mutton, seasoned with exotic spices, and grilled to smoky perfection. The mutton is sourced daily to ensure freshness, and strict hygiene is maintained throughout the cooking process for a flavorful and secure dining experience.
Chicken Seekh Kebab in our kitchen is a delicacy of ground chicken, infused with herbs and spices, and grilled on skewers. The emphasis on fresh chicken and a clean cooking environment ensures these kebabs are not only delicious but also meet high standards of hygiene.
Chicken Tikka is a classic Indian dish, featuring chunks of fresh chicken marinated in yogurt and spices, then grilled to a tender finish. We prioritize the use of fresh ingredients and uphold strict hygiene practices, making this dish a safe and delectable choice.
Chicken Malai Tikka at our restaurant is a creamy delight, featuring succulent chicken pieces marinated in a rich blend of cream, cheese, and mild spices. We ensure the chicken is fresh and the preparation is carried out in a hygienic, clean kitchen, resulting in a tender, flavorful dish.
Our Chicken Pudina Tikka is a refreshing mix of tender chicken pieces marinated with fresh mint (pudina) leaves and spices, grilled to perfection. Emphasis on fresh ingredients and strict hygiene practices ensures that every bite is as wholesome as it is delicious.
Chicken Achari Tikka is a tangy, spiced dish where chicken pieces are marinated in pickling spices and yogurt, then grilled. The freshness of the chicken and spices, coupled with hygienic cooking methods, makes this dish a flavorful, safe choice.
Chicken Kalimirch Tikka features chicken pieces marinated in a blend of yogurt and a generous amount of crushed black pepper (kalimirch), grilled to smoky perfection. Fresh chicken and a clean cooking environment are our priorities, offering a dish that's both spicy and hygienically prepared.
Tandoori Chicken at our restaurant is marinated in a mix of traditional spices and yogurt, then grilled to perfection in a tandoor. The chicken is sourced fresh and the preparation process strictly adheres to hygiene standards, resulting in a smoky, succulent, and safe delicacy.
Afghani Chicken is a creamy, mildly spiced dish made with tender chicken pieces marinated in a rich blend of cream and spices, then grilled. We focus on using fresh chicken and maintaining a pristine cooking environment, offering a dish that's flavorful and hygienically prepared.
Chicken Tangri features juicy, marinated chicken drumsticks cooked until perfectly tender. Freshness of the chicken is paramount, and the dish is prepared in a clean, sanitary setting, ensuring a delicious and safe indulgence for meat lovers.
Our Non-Veg Platter is a sumptuous assortment of various meat dishes, including kebabs, tandoori chicken, and more. Each item is prepared with the freshest meats and cooked in a hygienic environment, providing a diverse and secure tasting experience for our diners.
Our Chilli Chicken is a popular Indo-Chinese dish made with crispy fried chicken pieces tossed in a spicy, tangy sauce with fresh bell peppers and onions. We emphasize the use of fresh chicken and vegetables, prepared in a clean, sanitary environment for a delicious and safe dining experience.
Step into the world of exquisite vegetarian flavors with our Veg Starters at Da Nukkad. Each dish in our starter selection is a testament to the rich diversity and creativity of Indian vegetarian cuisine. From the crispy, golden-brown Samosas filled with spiced potatoes and peas, to the tantalizing Paneer Tikka, marinated in exotic spices and grilled to smoky perfection, our starters are designed to tantalize your taste buds. The Hara Bhara Kabab, a delightful blend of spinach, green peas, and potatoes, offers a perfect balance of health and flavor. Each starter is carefully crafted using the freshest ingredients and authentic spices, ensuring a burst of flavor with every bite. Perfect for sharing or as a lead into your main meal, our Veg Starters are more than just appetizers; they are a celebration of vegetarian goodness. So, begin your culinary journey at Da Nukkad with these delightful starters that are sure to whet your appetite for more!
Paneer Tikka is a popular Indian appetizer made with chunks of fresh paneer, marinated in spices and grilled to perfection. Prepared in a clean, hygienic environment, this dish is a perfect blend of smoky flavor and fresh, wholesome goodness.
Paneer Haryali Tikka is a mouthwatering preparation of fresh paneer cubes marinated in a green paste of mint, cilantro, and spices, then grilled. The paneer is sourced fresh, and the dish is made in a hygienically controlled environment, ensuring a flavorful and healthy experience.
Paneer Achari Tikka is a vibrant dish where fresh paneer cubes are marinated in a tangy, pickle-like spice mixture and grilled to perfection. We ensure the paneer is freshly made and the preparation is carried out in a hygienic, clean environment, resulting in a spicy, flavorful, and safe vegetarian delicacy.
Our Paneer Malai Tikka features silky cubes of paneer marinated in a creamy, rich sauce with a hint of mild spices, grilled to a soft, succulent finish. The freshness of the paneer and the strict hygiene standards in our kitchen combine to offer a luxurious, melt-in-your-mouth experience.
Haryali Soya Chaap is a delightful preparation of soya chaap sticks marinated in a green herbaceous mixture of mint, cilantro, and spices, grilled to bring out a refreshing flavor. The soya chaap is prepared fresh, in a clean and sanitary setting, offering a healthy and flavorful vegan option.
Malai Soya Chaap is a creamy, indulgent dish where soya chaap sticks are marinated in a rich, mild cream-based sauce and grilled. This dish is carefully prepared with fresh soya in a hygienically controlled environment, resulting in a deliciously soft and aromatic treat.
Achari Soya Chaap is a vegan delight where soya chaap sticks are marinated in a tangy, pickling-spice blend and grilled. We ensure the soya is fresh and the dish is prepared in a hygienically controlled environment, offering a unique, safe, and flavorful experience.
Our Stuffed Mushrooms are a gourmet delight, featuring fresh mushrooms filled with a savory mix of cheese, herbs, and spices. Each mushroom is handpicked for quality and prepared in a hygienic environment, ensuring a delicious, clean, and sophisticated appetizer.
Mushroom Achari Tikka combines the earthy flavors of fresh mushrooms with a tangy achari (pickle) marinade, grilled to perfection. Prepared in a clean setting, this dish offers a unique, zesty flavor while maintaining the highest standards of hygiene.
Hara Bhara Kebab is a healthy, green delight made with fresh spinach, peas, and potatoes, seasoned with aromatic spices. We ensure the vegetables are fresh and the kebabs are prepared in a pristine kitchen, offering a nutritious, flavorful, and hygienic vegetarian snack.
Our Dahi Kebab is a creamy concoction of hung curd, cheese, and spices, deep-fried to a golden brown. The freshness of the dairy ingredients is paramount, and the kebabs are prepared under strict hygienic conditions, resulting in a rich and safe culinary treat.
Our Veg Platter is an assortment of various vegetarian delicacies, including paneer tikka, vegetable kebabs, and more. Each item is made with fresh vegetables and dairy products, prepared in a pristine environment, ensuring a diverse, flavorful, and hygienically sound vegetarian experience.
Chilli Paneer at our restaurant is a tantalizing Indo-Chinese fusion, featuring fresh paneer cubes stir-fried with spicy green chilies and crunchy bell peppers. Prepared in a spotlessly clean environment, this dish offers a perfect blend of spicy and tangy flavors in a safe, hygienic setting.
French Fries are a classic and universally beloved snack, known for their golden exterior and soft, fluffy interior. Made from thinly sliced potatoes that are deep-fried until crisp and lightly salted, they epitomize the perfect balance of crunch and tenderness.
₹150.00
Main Course (Non-Veg)
At Da Nukkad, our Non-Veg Main Course is a testament to the rich and robust flavors of Indian cuisine. Each dish is a culinary journey, featuring tender meats and cooked to perfection with a medley of aromatic spices. Relish the Butter Chicken, a crowd-pleaser with its creamy tomato gravy and succulent pieces of grilled chicken. Our Rogan Josh, a Kashmiri specialty, offers a deep, complex flavour profile, combining tender lamb in a rich, spiced curry. Each dish is carefully prepared to bring out the authentic essence of Indian non-vegetarian cooking, promising a harmonious blend of spices, tenderness, and taste. Whether you're a long-time fan of Indian cuisine or exploring these flavors for the first time, our Non-Veg Main Course at Da Nukkad is sure to provide a memorable and satisfying dining experience.
Our Chicken Korma is a luxurious dish made with tender chicken pieces simmered in a creamy, nutty gravy, infused with delicate spices. We ensure the chicken is freshly sourced and the dish is prepared in an immaculate kitchen, upholding both the freshness of the ingredients and the highest standards of hygiene.
Chicken Curry at our restaurant is a perfect blend of juicy chicken pieces cooked in a traditional onion-tomato gravy, enriched with fresh herbs and spices. The chicken is prepared daily to guarantee freshness, and the entire cooking process adheres to stringent hygiene practices, offering a wholesome and flavourful experience.
Kadhai Chicken is a popular dish characterized by its spicy and tangy flavor, prepared with chicken, bell peppers, onions, and a mix of freshly ground spices. We focus on using fresh ingredients, cooked in a clean and sanitary environment, to provide a dish that's not just delicious but also hygienically sound.
Our Butter Chicken combines grilled chicken pieces in a rich, creamy tomato gravy, creating a dish that's both indulgent and comforting. The chicken is marinated and cooked fresh, and the entire preparation process is conducted with the utmost attention to cleanliness and hygiene.
Our Chicken Rara is a unique culinary delight that combines succulent pieces of chicken with minced chicken, simmered together in a rich, spiced gravy. We prioritize the use of fresh chicken, ensuring every bite is tender and flavorful. Prepared in a meticulously hygienic kitchen, this dish not only promises an explosion of taste but also adheres to the highest standards of cleanliness and food safety.
Chicken Tikka Lababdar at our restaurant is a harmonious blend of grilled chicken tikka pieces in a creamy tomato-based gravy. Freshly marinated chicken, prepared in a spotless environment, ensures both the freshness of ingredients and strict adherence to hygiene, resulting in a rich, flavourful dish.
Our Chicken Do Pyaza features juicy chicken pieces cooked with a generous amount of onions, creating a delightful balance of sweetness and spice. We emphasise using freshly sourced chicken and onions, prepared in a clean, sanitary kitchen, offering a dish that's as hygienically sound as it is delicious.
Chicken Kalimirch Gravy is a peppery delight, made with tender chicken pieces in a thick, spiced gravy with a pronounced black pepper flavour. The freshness of the chicken and spices, combined with our strict hygienic cooking practices, makes this dish a safe and appetising choice for spice lovers.
Our Chicken Masala Gravy is a classic, hearty dish where fresh chicken pieces are simmered in a rich, aromatic spice blend. Each ingredient is carefully selected and prepared in a pristine environment, ensuring the dish not only tastes fresh but also meets high hygiene standards.
Our Egg Curry is a homely yet exotic dish featuring hard-boiled eggs immersed in a freshly prepared, aromatic tomato and onion gravy. The eggs are sourced daily to ensure freshness, and the dish is cooked in a scrupulously clean environment, maintaining the highest standards of hygiene.
Egg Bhurji at our restaurant is a spicy, scrambled egg delicacy cooked with fresh onions, tomatoes, and a blend of traditional Indian spices. Prepared in a spotless kitchen, we ensure the eggs are always fresh and the dish is both hygienically prepared and bursting with flavors.
Our Mutton Curry is a rich, robust dish made with succulent pieces of mutton slow-cooked in a blend of freshly ground spices and herbs. We place a strong emphasis on using freshly sourced mutton and maintaining a hygienic cooking process to provide a hearty and safe dining experience.
Mutton Nihari in our kitchen is a slow-cooked delicacy, simmering for hours to bring out the depth of flavors from tender mutton and aromatic spices. Each ingredient is handpicked for freshness, and the dish is prepared in a meticulously clean environment, ensuring a hygienic, flavorful, and rich culinary experience.
Mutton Korma at our restaurant is a royal affair, featuring tender mutton pieces cooked in a creamy, nut-based gravy with a delicate blend of spices. This dish is prepared with the freshest mutton and under strict hygienic conditions, offering a luxurious and safe indulgence for your taste buds.
Our Mutton Rara combines tender, bone-in mutton pieces with minced mutton in a rich, spicy gravy, ensuring a burst of flavor in every bite. Each piece of meat is sourced fresh and the dish is prepared in a highly hygienic kitchen, guaranteeing both exquisite taste and immaculate cleanliness.
Mutton Masala at our restaurant is a delectable fusion of fresh mutton pieces marinated in a blend of traditional spices and slow-cooked to perfection. Prepared under strict hygienic conditions, this dish promises not only a tantalising taste but also the utmost care in cleanliness and food safety.
Our Chicken Hakka Noodles are a perfect blend of fresh, stir-fried noodles tossed with succulent chicken strips and crisp vegetables, seasoned with oriental spices. Prepared with fresh ingredients in a clean, sanitised kitchen, this dish offers a hygienic, flavourful journey to the streets of Asia.
Mutton Rogan Josh is a revered dish from the Kashmiri cuisine, known for its rich and aromatic gravy infused with a blend of spices like cardamom, fennel, and ginger. It features tender pieces of mutton, slow cooked to perfection, creating a harmonious blend of flavours and textures. The dish's signature red hue, traditionally from Kashmiri red chillies, adds a vibrant visual appeal, making it a staple in Indian culinary delights.
Chicken Tikka Biryani Boneless is a tantalizing fusion that marries the smoky Flavors of chicken tikka with the aromatic spices of biryani. In this dish, succulent pieces of boneless chicken are first marinated in a blend of yogurt and tikka spices, then grilled to perfection to achieve a charred exterior and juicy interior. These flavourful chicken pieces are layered with fragrant Basmati rice, infused with saffron, cardamom, and cloves, creating a colourful mosaic of Flavors and textures. The biryani is slow-cooked in a sealed pot, allowing the rice to absorb the rich tikka spices, resulting in a harmonious blend that is both spicy and comforting. Garnished with fried onions, mint, and coriander, Chicken Tikka Biryani Boneless is a feast for the senses, offering a modern twist on traditional Indian cuisine.
At Da Nukkad, our vegetarian main course selection is a celebration of the vibrant and diverse palette of Indian cuisine. Each dish is a masterpiece, crafted with the freshest of vegetables, paneer, lentils, and legumes, simmered in aromatic spices and rich gravies. From the creamy, butter-laden Paneer Butter Masala to the robust and earthy Dal Makhani, each recipe tells the story of India's rich culinary heritage. Our Saag Paneer, a blend of spinach and paneer, offers a nutritious yet flavorful delight, while the Veg Biryani, layered with fragrant rice and mixed vegetables, is a feast for the senses. These dishes are not just meals; they are an expression of love and tradition, served to provide a wholesome, satisfying, and truly vegetarian dining experience. Join us at Da Nukkad to savor the heart of Indian cooking, where every vegetarian dish is a celebration of taste and health.
Dal Tadka is a comforting Indian staple, consisting of a hearty blend of lentils tempered with aromatic spices and ghee. The lentils are freshly prepared, and the entire dish is cooked under stringent hygienic conditions, offering a wholesome and satisfying meal.
Dal Fry is a flavorful dish made with lentils that are cooked and then fried with onions, tomatoes, and a medley of spices. This dish is prepared with fresh ingredients in a spotless kitchen, ensuring a nutritious, clean, and delightful dining experience.
Dal Makhani in our restaurant is a creamy, buttery blend of black lentils and kidney beans, slow-cooked with spices and cream. We ensure the freshest legumes are used and adhere to high standards of hygiene, resulting in a rich, indulgent, and safe meal choice.
Our Mix Veg is a vibrant medley of fresh seasonal vegetables, stir-fried with aromatic spices to create a healthful and flavorful dish. Each vegetable is carefully selected for its freshness and prepared in a spotless kitchen, ensuring a hygienic, nourishing, and delicious experience.
Our Aloo Gobhi is a classic Indian dish, combining freshly sourced potatoes (aloo) and cauliflower (gobhi) with a medley of spices. Cooked in a hygienic setting, this dish is not only a delight for the taste buds but also ensures a clean, healthful eating experience.
Rajma is a heartwarming dish of kidney beans cooked in a thick, spiced gravy. The beans are soaked and cooked fresh, and the entire preparation adheres to the highest standards of hygiene, resulting in a dish that's as nourishing as it is delicious.
Chana Masala at our restaurant features tender chickpeas simmered in a spicy, tangy tomato-based gravy. Prepared with freshly soaked chickpeas and a blend of aromatic spices, this dish is cooked in a hygienic kitchen, ensuring both robust flavor and utmost cleanliness.
Jeera Aloo is a simple yet flavorful dish made with freshly diced potatoes and seasoned with aromatic cumin (jeera). Each potato is handpicked for quality, and the dish is prepared in a spotless kitchen, ensuring a hygienic and comforting meal.
Paneer Bhurji is a hearty, scrambled paneer dish cooked with fresh tomatoes, onions, and spices. This dish is carefully prepared with fresh paneer in a highly sanitized environment, offering a nutritious, flavorful, and hygienically sound meal option.
Our Paneer Butter Masala is a heavenly dish of fresh paneer cubes simmered in a rich, creamy tomato gravy, infused with butter and a blend of aromatic spices. Prepared with utmost attention to freshness and hygiene, this dish is a creamy, flavorful indulgence that perfectly balances taste and health.
Paneer Korma in our kitchen is a regal preparation, featuring soft paneer pieces in a smooth, nutty, and spiced gravy. We ensure the paneer is freshly made and the dish is prepared in a pristine environment, offering a luxurious, safe, and exquisite culinary experience.
Paneer Lababdar is a rich, decadent dish, where fresh paneer is cooked in a velvety tomato-based gravy with a hint of cream and traditional spices. Prepared with a focus on hygiene and the use of fresh ingredients, it's a dish that promises both safety and a burst of flavors.
Shahi Paneer, a royal treat, consists of soft paneer cubes in a rich, creamy tomato gravy. Fresh paneer and ingredients are prepared in a scrupulously clean kitchen, creating a dish that's a luxurious blend of taste and hygiene.
Matar Paneer is a classic Indian dish, combining fresh green peas and paneer in a mildly spiced tomato-based sauce. We focus on using the freshest ingredients and maintain high standards of cleanliness, making this dish a wholesome and hygienic choice for paneer lovers.
Our Palak Paneer features fresh, nutritious spinach pureed and cooked with soft, fresh paneer cubes. Prepared in a clean, hygienic environment, this dish is a healthful blend of iron-rich greens and protein-packed cheese, offering a deliciously wholesome experience.
Kadhai Paneer is a vibrant mix of fresh paneer cubes, bell peppers, and onions, tossed in a spicy tomato-based gravy. We emphasize using freshly cut vegetables and paneer, all cooked in a meticulously clean setting, ensuring a flavorful and safe dining choice.
Paneer Makhani, a rich and creamy dish, consists of fresh paneer cubes simmered in a buttery, tomato-based gravy. Prepared with the freshest ingredients and under strict hygienic protocols, this dish is a luxurious treat that combines great taste with health consciousness.
Paneer Tikka Masala is a crowd-favorite, featuring marinated and grilled paneer cubes in a vibrant, spiced tomato-based sauce. We ensure the paneer is fresh and the dish is prepared in a clean, sanitized environment, providing a blend of taste and hygiene in every bite.
Paneer Dhaniya Adraki is a unique dish with fresh paneer cubes cooked in a zesty coriander (dhaniya) and ginger (adraki) gravy. This dish is notable for its freshness and clean preparation, combining the robust flavors of herbs and spices in a hygienic and flavorful way.
Matar Methi Malai is a luxurious blend of fresh green peas (matar) and fenugreek leaves (methi) in a rich, creamy gravy. We ensure the vegetables are sourced fresh, and the dish is prepared with utmost cleanliness, offering a delicate balance of flavors in a hygienic, creamy delight.
Our Matar Mushroom combines fresh green peas and succulent mushrooms in a flavorful tomato and onion-based gravy. The emphasis on using freshly picked vegetables and maintaining a pristine cooking environment ensures this dish is not only savory but also meets high hygiene standards.
Mushroom Masala is a hearty dish featuring tender mushrooms cooked in a robust, spiced gravy. Each mushroom is carefully selected for freshness, and the dish is prepared under strict hygienic conditions, ensuring a healthy, flavorful, and safe meal.
Soya Tikka Masala is a delightful vegetarian alternative, featuring marinated soya chunks in a robust masala gravy. This dish is prepared with fresh soya and spices in a scrupulously clean environment, ensuring a nutritious, safe, and flavorful meal for our vegetarian patrons.
Shahi Soya Chaap at our restaurant is a royal treat, featuring succulent soya chaap sticks bathed in a rich, creamy gravy infused with aromatic spices. Prepared with fresh soya and under strict hygienic conditions, this dish promises a luxurious and safe dining experience for those seeking a vegetarian delight.
Our Kashmiri Dum Aloo is an exquisite preparation of baby potatoes, slow-cooked in a fragrant, yogurt-based gravy with a blend of traditional Kashmiri spices. The emphasis on using freshly sourced potatoes and maintaining hygiene in preparation makes this dish a flavourful and trustworthy choice.
Shahi Malai Kofta in our kitchen is a decadent dish where velvety koftas made from mashed vegetables and paneer are simmered in a smooth, creamy gravy. Each ingredient is selected for its freshness, and the dish is prepared in a hygienic setting, offering an indulgent yet safe culinary experience.
Veg Hakka Noodles at our restaurant are a vibrant mix of fresh vegetables and stir-fried noodles, seasoned with traditional Asian flavours. The vegetables and noodles are prepared in a clean and hygienic setting, ensuring a healthy, fresh, and flavourful meal that's perfect for any noodle enthusiast.
₹275.00
Beverages
At Da Nukkad, our selection of beverages are a refreshing assortment of traditional and contemporary drinks, each designed to complement your meal and enhance your dining experience. Immerse yourself in the classic flavours of India with our aromatic Masala Chai, a spiced tea brewed with a blend of fragrant herbs and spices, or cool down with a Lassi, a creamy and soothing yogurt-based drink available in sweet, salty, or mango varieties. For something more invigorating, try our Nimbu Pani, a zesty lemonade seasoned with a pinch of salt and spices, perfect for revitalising your senses. We also offer a range of sodas, juices, and iced teas for those looking for familiar refreshment. Each beverage at Da Nukkad is carefully crafted to ensure a delightful sip that complements the intricate flavours of our dishes. Whether you're wrapping up your meal or just need a quick refresh, our beverages provide the perfect liquid indulgence to complete your culinary journey at Da Nukkad.
Our 500ml Cold Drink options are stored and served chilled, perfect for quenching your thirst. These beverages are handled in a hygienic, clean environment, ensuring a refreshing and safe drink every time you need to beat the heat.
Our 1-liter water bottles are sourced from trusted suppliers, ensuring clean and safe drinking water. Each bottle is handled with care in a sanitized environment, providing you with hydration that's not just refreshing but also meets the highest standards of hygiene.
Our Soda is a fizzy, refreshing beverage, perfect as a mixer or a standalone drink. Served chilled, each bottle or can is stored and opened in a hygienic setting, ensuring a sparkling, clean, and refreshing experience with every sip.
Our Fresh Lime drink, available in sweet or salt versions, is a refreshing concoction made with freshly squeezed lime juice. Prepared in a hygienic setting, this simple yet revitalizing beverage is a perfect blend of tanginess and zest, offering a clean, refreshing choice.
Our Ice Bucket is carefully prepared with purified water, ensuring each ice cube is crystal clear and hygienic. Perfect for cooling your drinks on a hot day, our ice is made and stored in a clean, sanitized environment, guaranteeing freshness and safety in every clink.
Our range of fresh juices is made from handpicked fruits, juiced on order to retain maximum freshness and nutritional value. Prepared in a spotless environment, these juices are not only bursting with natural flavors but also meet the highest standards of hygiene and health.
Our Tea selection is brewed from high-quality, fresh tea leaves, ensuring a comforting and aromatic experience in every cup. Prepared with utmost care in a clean setting, our tea is a hygienic, soothing beverage, perfect for any time of the day.
Our Coffee is made with freshly ground beans, ensuring each cup is rich, aromatic, and full of flavor. The coffee is prepared in a meticulously clean environment, ensuring both the taste and the cleanliness are of the highest standard for a perfect coffee break.
Our Cold Coffee is a refreshing beverage made with freshly brewed coffee, chilled and blended with milk and a hint of sweetness. Prepared in a clean, sanitary environment, it's a perfect, hygienic pick-me-up for coffee lovers looking for a cool, creamy delight.
Our Cold Coffee with Ice Cream is a luxurious treat, blending freshly brewed coffee with rich, creamy ice cream. Prepared in a spotless environment, this indulgent beverage is the perfect combination of freshness and hygiene, offering a cool, creamy escape.
₹150.00
Biryani
At Da Nukkad, our Biryani and Rice dishes are a celebration of flavors, aromas, and textures, capturing the essence of traditional Indian cuisine. Our Biryani, a royal delicacy, is an exquisite blend of long-grained Basmati rice, marinated meats or vegetables, and a secret mix of spices, all slow-cooked to perfection in a sealed pot. The result is a dish where every grain of rice is infused with the rich, aromatic flavors of the spices and the tender juices of the meat or vegetables. It's a sensory delight, complete with the garnishing of fried onions, mint, and a side of cooling raita. Alongside our star Biryani, we offer a variety of rice dishes, including the simple yet flavorful Jeera Rice, delicately spiced with cumin, and the Lemon Rice, a tangy and refreshing option. Each dish is carefully crafted to ensure that it not only satisfies your hunger but also transports you to the heart of India's culinary heritage. Whether you're a Biryani aficionado or exploring this classic for the first time, Da Nukkad's Biryani & Rice selections promise an unforgettable dining experience.
Our Chicken Biryani is a rich, flavorful dish made with marinated chicken pieces cooked with fragrant Basmati rice and exotic spices. The chicken is sourced fresh, and the dish is prepared under strict hygienic conditions, ensuring a delectable and safe biryani experience.
Mutton Biryani at our restaurant features tender mutton pieces slow-cooked with aromatic Basmati rice and a blend of traditional spices. We emphasize the freshness of the mutton and maintain a hygienic cooking process, delivering a dish that's both flavorful and health-conscious.
Veg Biryani is a delightful assortment of fresh vegetables and fragrant Basmati rice, cooked together with a variety of spices. Prepared in a pristine environment, this biryani offers a nutritious, flavorful, and hygienic option for vegetarians and health-conscious diners alike.
Chicken Tikka Biryani, boneless, is a luxurious fusion of two beloved Indian dishes, combining the smoky flavor of grilled chicken tikka with the aromatic spices of biryani.
₹550.00 – ₹800.00
Breads
Indian breads at Da Nukkad are not just accompaniments; they are an integral part of the Indian dining experience, crafted to complement and elevate the flavors of our rich curries and gravies. From the classic Naan, soft and fluffy, perfect for scooping up creamy dishes, to the Roti, a healthier alternative with a delightful charred taste from the tandoor, our breads are as diverse as they are delicious. The Garlic Naan, with its aromatic hint of garlic and butter, is a must-try for garlic lovers, while the Lachha Paratha, layered and flaky, adds a rustic touch to any meal. Each bread is freshly prepared, ensuring a warm, comforting texture. They are not just sides but a canvas for the flavorful curries they accompany. At Da Nukkad, every piece of bread is a piece of art, waiting to be relished and savoured. Join us and indulge in these timeless Indian breads, where each bite is a journey through the heart of Indian culinary traditions.
Freshly kneaded whole wheat dough is expertly cooked in a clay oven to create our Tandoori Roti, offering a rustic and earthy flavor. Each roti is prepared in a pristine environment, ensuring a hygienic and hearty accompaniment to your meal.
Our Butter Tandoori Roti takes the traditional tandoori roti and enhances it with a generous spread of butter, adding a rich and luxurious flavor. Prepared with the highest standards of hygiene, this bread is not just delicious but also a safe, wholesome choice for complementing any curry.
Freshly baked in a traditional tandoor, our Plain Naan is made with the finest ingredients, ensuring a soft, fluffy texture in every bite. We emphasize hygiene in its preparation, ensuring a clean, wholesome experience. This bread is a versatile accompaniment, perfect for savoring with a variety of curries.
Our Butter Naan is a testament to freshness, made from scratch and slathered with high-quality butter as soon as it comes out of the tandoor. Prepared in a hygienic environment, it offers a rich, melt-in-your-mouth experience, enhancing the flavors of any dish it's paired with.
Each Garlic Naan is prepared with freshly minced garlic and herbs, baked to perfection to maintain its crisp texture and aromatic freshness. Prepared under strict hygienic conditions, it's a flavorful indulgence that pairs wonderfully with our array of gravies and dishes.
Laccha Paratha, known for its crispy, flaky layers, is made using fresh dough, rolled and cooked to achieve the perfect balance of crunch and softness. Our kitchen's commitment to hygiene ensures that each paratha is not only delicious but also safe and healthy to eat.
Prepared with freshly ground carom seeds (ajwain), our Ajwain Paratha offers a unique, digestive-friendly flavor. The dough is kneaded and cooked with the utmost attention to hygiene, ensuring a clean, fresh, and aromatic addition to your meal.
Savor the refreshing twist of Pudina Parantha at Da Nukkad, where each flaky, buttery layer is infused with the aromatic freshness of mint (pudina). This delightful bread is a perfect combination of crisp texture and herby flavor, making it an irresistible accompaniment to any of our rich curries.
Our Rolls at Da Nukkad are a testament to the art of combining convenience with a burst of flavors. Each roll is a perfect blend of freshly baked, soft bread enveloping a rich and savory filling, making it an ideal choice for a quick yet satisfying meal. Our signature Kathi Rolls, filled with juicy, spiced meat or succulent paneer, and complemented by crisp onions and tangy sauces, are a crowd favorite. For those seeking a lighter option, our Veggie Rolls packed with fresh, seasoned vegetables offer a refreshing and tasty alternative. Every roll is carefully crafted to ensure a harmonious balance of spices and ingredients, delivering a delightful eating experience with every bite. Whether you're on the go or just craving something delicious and easy, our rolls at Da Nukkad are sure to satisfy your hunger and tantalize your taste buds.
The Veg Kebab Roll is a healthy and tasty option, featuring a variety of grilled vegetables and spices wrapped in a soft bread. Fresh vegetables are prepared in a spotlessly clean setting, offering a nutritious, flavorful, and safe vegetarian roll.
Paneer Tikka Rolls are a delightful fusion of Indian flavors wrapped in a convenient, street-food style package. They consist of succulent pieces of paneer, marinated in a blend of yogurt and spices, then grilled to perfection to achieve a smoky char.
Mushroom Achari Tikka Roll is a flavorful twist on classic Indian street food, combining the earthy taste of mushrooms with the tangy zest of achari (pickle) spices. In this dish, mushrooms are marinated in a mixture of yogurt and achari masala, a blend of pickling spices like fennel, mustard seeds, and fenugreek, then grilled to imbue them with a smoky flavor.
Our Mushroom Tikka Roll is a vegetarian delight, featuring grilled mushroom tikka wrapped in a soft bread. Prepared with fresh mushrooms and in a clean cooking environment, this roll is a tasty, healthy, and hygienic choice for a quick meal.
Chicken Seekh Kebab Roll is a mouth-watering wrap filled with spicy minced chicken kebabs. The chicken is freshly prepared and cooked in a hygienic setting, ensuring the roll is not only flavorful but also meets high cleanliness standards.
The Mutton Seekh Kebab Roll is a rich and savory treat, wrapping spiced minced mutton kebabs in a soft flatbread. Prepared with freshly ground mutton and in a highly hygienic kitchen, this roll combines exquisite taste with cleanliness for a satisfying meal.
Our Chicken Tikka Roll is filled with succulent pieces of chicken tikka, wrapped in a fresh, soft bread. The chicken is marinated and cooked to perfection in a clean, sanitary environment, ensuring a delicious, hygienic, and fulfilling quick bite.
The Chicken Pudina Roll is a flavorful wrap filled with tender chicken marinated in a refreshing mint (pudina) sauce. Each roll is prepared with the freshest ingredients in a hygienic setting, offering a perfect blend of taste and cleanliness for a quick, satisfying meal.
Paneer Malai Rolls are a rich and indulgent Indian appetizer, featuring soft paneer (Indian cottage cheese) wrapped in a creamy, spiced malai (cream) sauce. The paneer is marinated in a blend of yogurt, cream, and a delicate mix of spices such as cardamom and nutmeg, then rolled and cooked until golden.
Chicken Lesuni Roll features chicken marinated in a garlicky (lesuni) sauce, wrapped in a fresh, soft bread. Prepared with strict hygiene protocols, this roll is a delightful fusion of robust flavors, perfect for garlic lovers seeking a clean, tasty treat.
Paneer Hariyali Rolls are a delectable vegetarian delight, combining the softness of paneer with the vibrant flavors of green herbs. These rolls are made with paneer slices marinated in a spicy and aromatic paste of coriander, mint, and various spices, then grilled or pan-fried to perfection.
Paneer Achari Tikka Rolls are a tangy twist on the classic Indian wrap, combining the softness of paneer with the bold flavors of achar (Indian pickle). The paneer is marinated in a spicy and tangy mixture of pickle spices, including fenugreek, mustard seeds, and fennel, infusing it with a distinctive achari flavor.
The Chicken Malai Roll is a sumptuous treat that wraps succulent, creamy chicken in a soft embrace of flatbread. The chicken is marinated in a rich blend of cream, cheese, yogurt, and mild spices, creating a tender filling with a subtly spiced, velvety texture.
The Chicken Achari Tikka Roll is a fusion of bold flavors, wrapping tangy, spicy chicken in a soft, comforting flatbread. Marinated in a zesty blend reminiscent of Indian achar (pickle), the chicken pieces are infused with a unique mix of spices like fennel, mustard seeds, and fenugreek, offering a tantalizing tang with every bite.
₹275.00
Soups
At Da Nukkad, our soups are more than just starters; they are a warm embrace in a bowl, designed to comfort and delight your senses. Each soup on our menu is a meticulous blend of fresh ingredients, aromatic herbs, and rich flavors, offering the perfect introduction to your meal. From the classic Tomato Shorba, a tangy and spiced tomato broth, to the nourishing Dal Ka Shorba, a lentil-based concoction infused with subtle spices, our soups are a testament to the simplicity and depth of Indian cuisine. For those seeking something a bit more adventurous, our Mulligatawny Soup, a fusion of lentils, vegetables, and spices, is a creamy delight with a hint of spice. Each spoonful promises to warm your heart and prepare your palate for the culinary journey ahead. Join us at Da Nukkad and let our soups provide a comforting start to an unforgettable dining experience.
Our Vegetable Soup is a wholesome, nourishing broth made with a variety of fresh vegetables. Each ingredient is carefully selected and the soup is prepared in a clean, controlled environment, ensuring a healthy, comforting, and hygienically prepared dish.
Our Tomato Soup is a classic comfort dish, made with ripe, fresh tomatoes blended into a smooth, velvety soup. It's prepared in a hygienic kitchen, ensuring each bowl is not only rich in flavor but also meets the highest standards of cleanliness and health.
The Chicken Soup at our restaurant is a nourishing broth, simmered with fresh chicken, vegetables, and herbs. Prepared fresh daily in a pristine environment, this soup is a warm, comforting, and hygienic option, perfect for soothing the soul.
Veg Sweet Corn Soup is a comforting and nutritious appetizer known for its delightful combination of sweet corn kernels and an assortment of finely chopped vegetables.
Veg Hot & Sour Soup is an enticing and flavorful Asian soup that packs a punch of spicy and tangy notes. This soup boasts a rich and dark broth infused with soy sauce, vinegar, and an array of spices, creating a tantalizing balance of heat and tanginess.
Veg Manchurian Soup is a delightful fusion dish that combines the flavors of Indian and Chinese cuisines. It features vegetable balls made from a mixture of finely chopped vegetables, garlic, ginger, and soy sauce, which are deep-fried to perfection.
Chicken Hot & Sour Soup is an invigorating and bold Asian soup known for its fiery and tangy flavors. This soup boasts a rich and spicy broth infused with soy sauce, vinegar, and a variety of spices, creating a tantalizing balance of heat and tanginess.
Chicken Manchurian Soup is a delectable fusion dish that marries the flavors of Indian and Chinese cuisines in a comforting soup form.
₹225.00
Pakodas
Pakodas at Da Nukkad are a true embodiment of comfort food, offering a warm and savory escape with every bite. These delightful fritters are made from a variety of ingredients like sliced vegetables, paneer (Indian cottage cheese), or even succulent pieces of meat, all dipped in a seasoned gram flour batter and deep-fried to golden perfection. The result is a crispy exterior with a soft, flavorful interior, exuding the perfect balance of spices and textures. Accompanied by our tangy and sweet tamarind chutney or the zesty green mint-coriander sauce, our Pakodas are an irresistible snack, ideal for rainy days, cozy evenings, or as a tasty starter. Each bite into these crunchy delights releases a burst of traditional flavors, making Pakodas at Da Nukkad a must-try for anyone seeking to experience the heartwarming simplicity of Indian street food.
Mix Pakoda is a delightful assortment of crispy, deep-fried snacks made from a variety of fresh vegetables coated in a seasoned gram flour batter. Prepared in a clean, controlled environment, these pakodas are a perfect blend of taste and hygiene, offering a savory, crunchy treat.
Paneer Pakoda features fresh, soft paneer slices dipped in a spiced gram flour batter and fried to a golden perfection. The preparation emphasizes hygiene and freshness, ensuring these delicious snacks are as clean and wholesome as they are flavorful.
₹275.00
Papad
At Da Nukkad, our Papad is more than just a side dish; it's a crispy, flavorful appetizer that sets the stage for the rich and aromatic meal to follow. Made from seasoned dough of lentils, rice, or potatoes, these thin, disc-shaped delicacies are roasted to perfection, offering a delightful crunch with every bite. Our Papad is adorned with a sprinkle of spices like cumin, black pepper, or red chili, adding an extra layer of flavor to its already irresistible taste. Served as an accompaniment or as a standalone snack, it's perfect for scooping up chutneys or dips, complementing the textures and tastes of our main dishes. Whether you're beginning your culinary journey at Da Nukkad or enjoying a light snack, our Papad promises to be a simple yet satisfying treat that tantalizes your taste buds and leaves you craving more.
Our Plain Papad is a light, crispy accompaniment, made from wholesome lentil or rice flour. It's roasted or fried fresh upon order in a spotless kitchen, providing a crunchy, hygienic addition to any meal.
Our Masala Papad is a crispy delight, topped with a fresh mix of chopped onions, tomatoes, coriander, and spices. Prepared in a clean environment, this appetizer is not only flavorful and crunchy but also maintains the highest standards of hygiene.
₹125.00
Peanut Masala
Our Peanut Masala at Da Nukkad is a simple yet irresistibly flavorful snack that perfectly captures the essence of Indian street food. This delectable treat is made with roasted peanuts tossed in a blend of aromatic spices and herbs, offering a delightful crunch with every bite. The tanginess of raw mango powder (amchur), the heat of red chili powder, and a hint of asafoetida (hing) give it a uniquely spicy and savory flavor profile. Garnished with fresh coriander and a squeeze of lemon, it’s a perfect balance of nutty, spicy, and tangy tastes. Ideal as an appetizer or a munching option alongside your main meal, our Peanut Masala is more than just a snack; it's a taste adventure. So come and savor this crunchy, spicy delight at Da Nukkad, where we turn simple ingredients into extraordinary experiences.
Peanut Masala at our restaurant is a tangy and spicy snack, featuring roasted peanuts tossed with fresh chopped onions, tomatoes, and a sprinkle of spices. Each serving is prepared with care in a hygienic setting, ensuring a safe, nutritious, and delicious treat.
₹125.00
Raita
At Da Nukkad, our Raita is not just a side dish, but a delightful and cooling complement to the rich and spicy flavors of Indian cuisine. This traditional yogurt-based condiment is a harmonious blend of creamy yogurt, fresh vegetables or fruits, and a hint of spices. Our Cucumber Raita, with its crisp cucumber bits and a touch of roasted cumin, offers a refreshing respite, while the Boondi Raita, featuring tiny, savory gram flour balls soaked in spiced yogurt, provides a delightful textural contrast. Each variant of our Raita is carefully seasoned to enhance, not overpower, the flavors of your main course. Perfect for balancing the heat and adding a creamy element to your meal, our Raita is a must-try for a complete and satisfying dining experience. So, when you dine at Da Nukkad, be sure to include a side of our cooling Raita to elevate your meal to new heights of flavor and enjoyment.
Our Mix Raita is a cooling and creamy yogurt-based condiment, mixed with a variety of fresh vegetables and spices. It's prepared in a sanitary setting, ensuring a clean, refreshing, and healthful accompaniment to any spicy dish.
Aloo Raita is a refreshing yogurt-based side dish featuring fresh, diced potatoes mixed with aromatic spices. Prepared in a hygienic environment, this raita ensures a clean, creamy, and delightful complement to any spicy meal, balancing flavors with its cool, smooth texture.
Boondi Raita is a popular Indian condiment made with tiny, crisp gram flour balls (boondi) soaked in spiced yogurt. Each serving is freshly prepared in a clean setting, offering a perfect blend of crunch and creaminess, while maintaining the highest standards of hygiene.
₹150.00
Thali
Embark on a culinary journey with our Special Thali at Da Nukkad, where the richness of traditional Indian cuisine is served in an array of vibrant dishes on a single plate. Our Special Thali is a feast for the senses, thoughtfully curated to offer you a taste of various regional flavors of India. Each thali includes a perfect blend of savory main courses, complemented by delectable sides, fresh bread, fragrant rice, and a sweet dessert to round off the meal. It's not just a dish but an experience that encapsulates the essence of Indian dining culture – diverse, flavorful, and fulfilling. Whether you're a longtime lover of Indian food or exploring these flavors for the first time, our Special Thali promises a delightful and satisfying dining adventure. So, come and indulge in the myriad tastes of India with our Special Thali, where every bite is a discovery!
The Special Veg Thali at our restaurant is a carefully curated selection of fresh vegetarian dishes, showcasing the diversity of Indian cuisine. Each item is prepared with fresh ingredients in a pristine kitchen, offering a hygienic and sumptuous variety of flavors on one platter.
Our Special Non-Veg Thali is a feast for meat lovers, featuring a range of freshly prepared non-vegetarian dishes from succulent kebabs to rich curries. We ensure the highest standards of hygiene and freshness, providing a diverse and safe dining experience.