Corporate Gatherings Redefined at द: Nukkad: Where Work Meets Leisure

Corporate Dinners at Reasonable Prices

द: Nukkad offers a refreshing departure from the conventional corporate event spaces, infusing your celebrations with a vibrant atmosphere. Whether it’s marking a company milestone, celebrating annual successes, or simply boosting team morale, द: Nukkad turns every corporate party into a memorable affair.

Chicken Manchurian: A Fusion Cuisine Delight


Chicken Manchurian is not just a dish; it’s a culinary adventure that encapsulates the essence of Indo-Chinese cuisine. This flavorful, spicy, and tangy dish is a testament to the harmonious blend of Indian and Chinese cooking styles, ingredients, and flavors. The origins of Chicken Manchurian trace back to the Chinese community residing in Kolkata, India, […]

The Rich History of Nihari: A Culinary Legacy

Nihari, a traditional Indian dish, featuring tender, slow-cooked meat in a rich, spicy curry, served in a bowl with minimal vegetables, focusing on th

Nihari, a dish that epitomizes the zenith of slow-cooked culinary extravagance, is not just a meal; it’s a journey through history, culture, and flavors. Originating from the royal kitchens of the Mughal Empire, Nihari has evolved over centuries, yet it continues to reign supreme in the hearts of food connoisseurs across South Asia, particularly in India and Pakistan. The name ‘Nihari’ originates from the Arabic word ‘Nahar’, meaning ‘day’, as it was traditionally consumed in the early hours of the morning.

The Art of Indian Cuisine

Special Veg Thali

At the core of Indian cuisine is its extensive use of spices and herbs. From the fiery heat of red chillies to the sweet fragrance of cinnamon, each spice plays a crucial role. The art of tempering – roasting spices in hot oil or ghee – releases their full aroma and flavors, a technique that is fundamental in Indian cooking. This spice-infused oil is then used as a base for many dishes, creating layers of flavor that are uniquely Indian.