Food & Dining
द: Nukkad offers a refreshing departure from the conventional corporate event spaces, infusing your celebrations [...]
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Food & Dining
Dining with family is not just about the food on the table. it's a celebration [...]
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Food & Dining
Chicken Manchurian is not just a dish; it’s a culinary adventure that encapsulates the essence [...]
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Food & Dining
While two legendary eateries duel it out in the high court over who invented the [...]
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Food & Dining
Come join us and start your culinary journey with our signature veg starters. They're more [...]
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द: Nukkad offers a refreshing departure from the conventional corporate event spaces, infusing your celebrations with a vibrant atmosphere. Whether it’s marking a company milestone, celebrating annual successes, or simply boosting team morale, द: Nukkad turns every corporate party into a memorable affair.
Dining with family is not just about the food on the table. it’s a celebration of bonds, a symphony of shared stories, and a revival of traditions that weave the fabric of family history.
Chicken Manchurian is not just a dish; it’s a culinary adventure that encapsulates the essence of Indo-Chinese cuisine. This flavorful, spicy, and tangy dish is a testament to the harmonious blend of Indian and Chinese cooking styles, ingredients, and flavors. The origins of Chicken Manchurian trace back to the Chinese community residing in Kolkata, India, […]
While two legendary eateries duel it out in the high court over who invented the iconic Butter Chicken, we at द: NUKKAD have been perfecting our secret recipe, quietly waiting for this moment to shine! 🌟
Come join us and start your culinary journey with our signature veg starters. They’re more than just a prelude to a meal; they’re a celebration of flavour and tradition.
Welcome to the culinary journey of द: NUKKAD, where the ancient art of Tandoori cooking meets the modern palate. Our Indian cuisine is a symphony of flavors, and at the heart of this gastronomic concert are our Non-Veg Tandoori Dishes.
Nihari, a dish that epitomizes the zenith of slow-cooked culinary extravagance, is not just a meal; it’s a journey through history, culture, and flavors. Originating from the royal kitchens of the Mughal Empire, Nihari has evolved over centuries, yet it continues to reign supreme in the hearts of food connoisseurs across South Asia, particularly in India and Pakistan. The name ‘Nihari’ originates from the Arabic word ‘Nahar’, meaning ‘day’, as it was traditionally consumed in the early hours of the morning.
At the core of Indian cuisine is its extensive use of spices and herbs. From the fiery heat of red chillies to the sweet fragrance of cinnamon, each spice plays a crucial role. The art of tempering – roasting spices in hot oil or ghee – releases their full aroma and flavors, a technique that is fundamental in Indian cooking. This spice-infused oil is then used as a base for many dishes, creating layers of flavor that are uniquely Indian.
Welcome to the vibrant and aromatic world of Indian cuisine, where every dish tells a story of culture, tradition, and a symphony of flavors. Today, we delve into one of the most beloved and iconic dishes: Chicken Tikka.