Butter Chicken Battle is in Court, but the Winner is on Your Plate!

Who Invented Butter Chicken

While two legendary eateries duel it out in the high court over who invented the iconic Butter Chicken. We at द: NUKKAD have been perfecting our secret recipe. Quietly waiting for this moment to shine! 🌟

Join us for a taste of history (or is it mystery?) with our ‘Judiciously Juicy Butter Chicken’ – so good. It might just need its own lawyer! 🍛⚖️

Legal Disclaimer: No chefs were summoned to court during the making of this dish. We promise it’s ‘arrestingly’ good, but you won’t get subpoenaed for enjoying it… probably. 😉

Butter Chicken

Butter chicken, also known as Murgh Makhani in Hindi. It is a rich and creamy dish that has become a global emblem of Indian cuisine. Originating from the culinary heartlands of India. This dish features tender pieces of chicken marinated in a blend of yogurt and spices. It is cooked in a silky tomato-based sauce enriched with butter and cream. The spices, such as garam masala, cumin, and coriander, impart a warm, aromatic flavour that is both inviting and comforting. The dish’s creamy texture and mildly spicy flavour profile make it a favourite among people of all ages. Butter chicken is often served with naan or basmati rice, which complements its rich sauce, making for a fulfilling meal. Its widespread popularity is a testament to the dish’s delightful flavour. Its ability to bridge cultures through the universal language of food.

Closing: Come for the chicken, stay for the drama. Your taste buds be the judge at द: NUKKAD. Court is now in session, and the first item on the docket is DELICIOUSNESS!”
Dining at द: NUKKAD with family is a multifaceted experience that enriches our lives in countless ways. It’s a celebration of togetherness, a preservation of tradition, and a cornerstone of health and happiness. So, as we gather around the table. Let’s cherish these moments, for they are the simple joys that make life truly meaningful.