At Da Nukkad, our vegetarian main course selection is a celebration of the vibrant and diverse palette of Indian cuisine. Each dish is a masterpiece, crafted with the freshest of vegetables, paneer, lentils, and legumes, simmered in aromatic spices and rich gravies. From the creamy, butter-laden Paneer Butter Masala to the robust and earthy Dal Makhani, each recipe tells the story of India’s rich culinary heritage. Our Saag Paneer, a blend of spinach and paneer, offers a nutritious yet flavorful delight, while the Veg Biryani, layered with fragrant rice and mixed vegetables, is a feast for the senses. These dishes are not just meals; they are an expression of love and tradition, served to provide a wholesome, satisfying, and truly vegetarian dining experience. Join us at Da Nukkad to savor the heart of Indian cooking, where every vegetarian dish is a celebration of taste and health.