Pakodas at Da Nukkad are a true embodiment of comfort food, offering a warm and savory escape with every bite. These delightful fritters are made from a variety of ingredients like sliced vegetables, paneer (Indian cottage cheese), or even succulent pieces of meat, all dipped in a seasoned gram flour batter and deep-fried to golden perfection. The result is a crispy exterior with a soft, flavorful interior, exuding the perfect balance of spices and textures. Accompanied by our tangy and sweet tamarind chutney or the zesty green mint-coriander sauce, our Pakodas are an irresistible snack, ideal for rainy days, cozy evenings, or as a tasty starter. Each bite into these crunchy delights releases a burst of traditional flavors, making Pakodas at Da Nukkad a must-try for anyone seeking to experience the heartwarming simplicity of Indian street food.