Mushroom Achari Tikka Roll

Mushroom Achari Tikka Roll is a flavorful twist on classic Indian street food, combining the earthy taste of mushrooms with the tangy zest of achari (pickle) spices. In this dish, mushrooms are marinated in a mixture of yogurt and achari masala, a blend of pickling spices like fennel, mustard seeds, and fenugreek, then grilled to imbue them with a smoky flavor. The spicy, tangy mushrooms are then wrapped in a soft, warm flatbread, often accompanied by fresh onions, bell peppers, and a drizzle of mint or yogurt-based chutney to balance the heat. This roll stands out for its bold flavors and satisfying textures, making it a popular choice for a quick, delicious meal. Mushroom Achari Tikka Roll is a vegetarian delight that brings a contemporary twist to traditional Indian flavors, catering to the palate of those seeking a fusion of taste and health.