Mushroom Achari Tikka Roll


Mushroom Achari Tikka Roll is a flavorful twist on classic Indian street food, combining the earthy taste of mushrooms with the tangy zest of achari (pickle) spices. In this dish, mushrooms are marinated in a mixture of yogurt and achari masala, a blend of pickling spices like fennel, mustard seeds, and fenugreek, then grilled to imbue them with a smoky flavor.