Veg Manchurian Soup

Veg Manchurian Soup is a delightful fusion dish that combines the flavors of Indian and Chinese cuisines. It features vegetable balls made from a mixture of finely chopped vegetables, garlic, ginger, and soy sauce, which are deep-fried to perfection. These savory balls are then immersed in a flavorful clear broth, enriched with aromatic spices and finely sliced vegetables. The soup offers a tantalizing blend of textures, with the crunchy veggie balls contrasting the tender vegetables and aromatic broth. Garnished with fresh green onions and a drizzle of sesame oil, Veg Manchurian Soup is a harmonious marriage of flavors and textures, perfect for those seeking an adventurous and comforting soup experience.