Mutton Bhuna

Mutton Bhuna is a rich and aromatic dish from the Indian subcontinent, known for its deep flavors and thick, spicy gravy. The dish involves slow-cooking mutton pieces with a blend of freshly ground spices, tomatoes, and onions until the meat is tender and the flavors are well-infused. Bhuna, meaning ‘to fry’, refers to the technique of frying the spices and meat together, allowing the mutton to absorb the intense flavors and become succulent. Garnished with fresh coriander and ginger, Mutton Bhuna is celebrated for its complex spice profile and robust taste. It’s often served with naan, roti, or rice, making it a staple in festive meals and family gatherings.