Veg Fried Rice

Veg Fried Rice is a vibrant and flavourful dish that stands as a testament to the versatility and adaptability of Indian cuisine. It incorporates an array of finely chopped vegetables such as carrots, beans, bell peppers, and peas, all stir-fried with cooked rice, usually Basmati for its fragrant and fluffy texture. Seasoned with a blend of spices, soy sauce, and sometimes a hint of vinegar, it offers a delightful balance of Savory, slightly tangy, and umami flavours. Often garnished with spring onions or coriander leaves, Veg Fried Rice is not only a feast for the palate but also a colourful spectacle for the eyes. It’s a popular choice for a quick, nutritious meal that brings together the simplicity of vegetables and the wholesomeness of rice in a single, delectable dish.